Sunday February 28th

February 28th, 2010

Spaghetti with Hearst Ranch Meatballs  $13.00

Grilled Asparagus with Watercress, Pancetta and Egg Vinaigrette  $10.50

Little Gem Lettuce with Lemony Caesar Dressing & Torn Croutons and Grana Cheese  $8.50

Soup of the Day:  Butternut Squash & Sage  $5.50 pint

Friday February 26th

February 26th, 2010

Traditional Pozole with Berkshire Pork, Hominy & Chiles  $10.50

Chicken or Cheese Enchiladas with Beans & Rice  $13.50

Hearty Beef Stew with Carrots, Potatoes, Mushrooms and Pearl Onions  $7.50 pint

Soup of the Day:  Broccoli and Potato  $5.50 pint

Wednesday February 24th

February 24th, 2010

Braised Berkshire Pork Shoulder with Braised Cabbage and Apples, Mashed Potatoes  $13.50

Spaghetti Bolognese  $11.50

Fulton Valley Lemon-Rosemary Oven Roasted Chicken  $13.50 whole  $7.25 half

Sicilian Cauliflower Pasta  with Currants, Saffron Onions, and Pine Nuts  $9.00

Soup of the Day:  Cream of Broccoli  $5.50 pint

Sunday February 21st

February 21st, 2010

Spaghetti with Hearst Ranch Meatballs  $13.00

Pasta sugo all’amatriciana  $13.00

Little Gem Lettuce with Lemony Caesar Dressing & Torn Croutons and Grana Cheese  $8.50

Soup of the Day:  Chicken Vegetable with Orzo  $5.50

Friday, February 19th

February 19th, 2010

Todays Soup

Sunchoke and Celery Root Soup

For Dinner Tonight….

Fulton Valley Lemon-Rosemary Oven Roasted Chicken  Available everyday at 4 p.m. $13.50 whole/$7.25 half

Tonight’s Specials

Traditional Pozole $10.50

Chicken or Cheese Enchiladas with Beans and Rice $13.50

Sunday February 14th

February 14th, 2010

Spaghetti with Hearst Ranch Meatballs  $13.00

Little Gem Lettuce with Lemony Caesar Dressing & Torn Croutons and Grana Cheese  $8.50

Soup of the Day:  Lentil with Winter Squash & Swiss Chard  $5.50 pint

Last Minute Valentine’s Specials

February 13th, 2010

Red Velvet Cupcakes  $2.99

Red Velvet for two  $12.00

Assorted Boxes Chocolates by Coco Delice  small $8.99   large $12.99

Saturday February 13th

February 13th, 2010

Italian Chicken Stew with Fennel, Almonds and Small Potatoes  $14.00

Lasagna al Forno with Tomato, Leek, Mushroom, Ricotta and Mozzarella  $9.00

Soup of the Day:  Lentil Delicata Squash and Swiss Chard  $5.50 pint

Special Pizza:  Salame Toscano with Green Garlic, Tomato and Fontina  $11.50

Friday February 12th

February 12th, 2010

Traditional Pozole with Berkshire Pork, Hominy & Chiles  $10.50

Chicken or Cheese Enchiladas with Beans & Rice  $13.50

Hearty Beef Stew with Carrots, Potatoes, Mushrooms and Pearl Onions  $7.50 pint

Soup of the Day:  Lentil with Delicata Squash & Swiss Chard  $5.50 pint

Pizza Special:  Salame Toscano and Green Garlic, Tomato Sauce and Fontina Cheese  $11.50

Thursday February 11th

February 11th, 2010

Beef Bourguignon with Mushrooms, Pearl Onions, Carrots & Potatoes  $13.50

Wild Arugula Salad with Cara-Cara Oranges, Avocado & Fennel  $8.50

Fulton Valley Lemon-Rosemary Oven Roasted Chicken  $13.50 whole  $7.25 half

Soup of the Day:  Cream of Mushroom  $5.50 pint