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	<title>Menus</title>
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	<description>Summer Ktichen Bake Shop Menus</description>
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		<title>Summer Kitchen  Will be Closed July 4th &amp; 5th</title>
		<link>http://menus.summerkitchenbakeshop.com/?p=543</link>
		<comments>http://menus.summerkitchenbakeshop.com/?p=543#comments</comments>
		<pubDate>Sat, 03 Jul 2010 14:05:33 +0000</pubDate>
		<dc:creator>charlene</dc:creator>
				<category><![CDATA[Menus]]></category>

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		<description><![CDATA[Happy Independence Day!
]]></description>
			<content:encoded><![CDATA[<p>Happy Independence Day!</p>
]]></content:encoded>
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		<title>Wednesday April 7th</title>
		<link>http://menus.summerkitchenbakeshop.com/?p=541</link>
		<comments>http://menus.summerkitchenbakeshop.com/?p=541#comments</comments>
		<pubDate>Thu, 08 Apr 2010 00:05:10 +0000</pubDate>
		<dc:creator>charlene</dc:creator>
				<category><![CDATA[Menus]]></category>

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		<description><![CDATA[Soup of the Day:  Vegetable Farro with Basil and Parmesan
Special:  Hearst Ranch Meatball Sandwich with Garlic Toasted Acme Bun and Tomato Sofrito  $8.50
]]></description>
			<content:encoded><![CDATA[<p>Soup of the Day:  Vegetable Farro with Basil and Parmesan</p>
<p>Special:  Hearst Ranch Meatball Sandwich with Garlic Toasted Acme Bun and Tomato Sofrito  $8.50</p>
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		<title>Sunday Easter Dinner April 4th</title>
		<link>http://menus.summerkitchenbakeshop.com/?p=539</link>
		<comments>http://menus.summerkitchenbakeshop.com/?p=539#comments</comments>
		<pubDate>Sun, 04 Apr 2010 22:46:11 +0000</pubDate>
		<dc:creator>charlene</dc:creator>
				<category><![CDATA[Menus]]></category>

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		<description><![CDATA[Hearst Ranch Brisket with Grilled Asparagus, Mashed Potatoes and Horseradish out of the oven at 4:00 PM  $13.50
Special Pizza:  Burrata with Green Garlic, Castlevetrano Olives &#38; Tomato  $11.50
Cupcakes and Sweet treats too.
]]></description>
			<content:encoded><![CDATA[<p>Hearst Ranch Brisket with Grilled Asparagus, Mashed Potatoes and Horseradish out of the oven at 4:00 PM  $13.50</p>
<p>Special Pizza:  Burrata with Green Garlic, Castlevetrano Olives &amp; Tomato  $11.50</p>
<p>Cupcakes and Sweet treats too.</p>
]]></content:encoded>
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		<title>Happy Easter! Sunday April 4th</title>
		<link>http://menus.summerkitchenbakeshop.com/?p=536</link>
		<comments>http://menus.summerkitchenbakeshop.com/?p=536#comments</comments>
		<pubDate>Sun, 04 Apr 2010 18:44:10 +0000</pubDate>
		<dc:creator>charlene</dc:creator>
				<category><![CDATA[Menus]]></category>

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		<description><![CDATA[We are open today!  Come by for Blue Bottle Coffee, Cupcakes and Hot Cross Buns.
]]></description>
			<content:encoded><![CDATA[<p>We are open today!  Come by for Blue Bottle Coffee, Cupcakes and Hot Cross Buns.</p>
]]></content:encoded>
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		<title>April 2nd</title>
		<link>http://menus.summerkitchenbakeshop.com/?p=533</link>
		<comments>http://menus.summerkitchenbakeshop.com/?p=533#comments</comments>
		<pubDate>Sat, 03 Apr 2010 00:18:12 +0000</pubDate>
		<dc:creator>charlene</dc:creator>
				<category><![CDATA[Menus]]></category>

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		<description><![CDATA[Soup of the Day:  Curried Cauliflower and Potato
Special:  Burrata and Green Olive Pizza  $11.50
Blue Bottle Whole Beans will be back in stock tomorrow
We will be open on Easter Sunday as usual
]]></description>
			<content:encoded><![CDATA[<p>Soup of the Day:  Curried Cauliflower and Potato</p>
<p>Special:  Burrata and Green Olive Pizza  $11.50</p>
<p>Blue Bottle Whole Beans will be back in stock tomorrow</p>
<p>We will be open on Easter Sunday as usual</p>
]]></content:encoded>
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		<title>April 1st</title>
		<link>http://menus.summerkitchenbakeshop.com/?p=531</link>
		<comments>http://menus.summerkitchenbakeshop.com/?p=531#comments</comments>
		<pubDate>Thu, 01 Apr 2010 00:10:02 +0000</pubDate>
		<dc:creator>charlene</dc:creator>
				<category><![CDATA[Menus]]></category>

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		<description><![CDATA[Soup of the Day:  Parmesan Brodo with White Bean and Swiss Chard
]]></description>
			<content:encoded><![CDATA[<p>Soup of the Day:  Parmesan Brodo with White Bean and Swiss Chard</p>
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		<title>Sunday February 28th</title>
		<link>http://menus.summerkitchenbakeshop.com/?p=528</link>
		<comments>http://menus.summerkitchenbakeshop.com/?p=528#comments</comments>
		<pubDate>Mon, 01 Mar 2010 01:40:29 +0000</pubDate>
		<dc:creator>charlene</dc:creator>
				<category><![CDATA[Menus]]></category>

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		<description><![CDATA[Spaghetti with Hearst Ranch Meatballs  $13.00
Grilled Asparagus with Watercress, Pancetta and Egg Vinaigrette  $10.50
Little Gem Lettuce with Lemony Caesar Dressing &#38; Torn Croutons and Grana Cheese  $8.50
Soup of the Day:  Butternut Squash &#38; Sage  $5.50 pint
]]></description>
			<content:encoded><![CDATA[<p>Spaghetti with Hearst Ranch Meatballs  $13.00</p>
<p>Grilled Asparagus with Watercress, Pancetta and Egg Vinaigrette  $10.50</p>
<p>Little Gem Lettuce with Lemony Caesar Dressing &amp; Torn Croutons and Grana Cheese  $8.50</p>
<p>Soup of the Day:  Butternut Squash &amp; Sage  $5.50 pint</p>
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		<slash:comments>0</slash:comments>
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		<title>Friday February 26th</title>
		<link>http://menus.summerkitchenbakeshop.com/?p=523</link>
		<comments>http://menus.summerkitchenbakeshop.com/?p=523#comments</comments>
		<pubDate>Fri, 26 Feb 2010 23:30:56 +0000</pubDate>
		<dc:creator>charlene</dc:creator>
				<category><![CDATA[Menus]]></category>

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		<description><![CDATA[Traditional Pozole with Berkshire Pork, Hominy &#38; Chiles  $10.50
Chicken or Cheese Enchiladas with Beans &#38; Rice  $13.50
Hearty Beef Stew with Carrots, Potatoes, Mushrooms and Pearl Onions  $7.50 pint
Soup of the Day:  Broccoli and Potato  $5.50 pint
]]></description>
			<content:encoded><![CDATA[<p>Traditional Pozole with Berkshire Pork, Hominy &amp; Chiles  $10.50</p>
<p>Chicken or Cheese Enchiladas with Beans &amp; Rice  $13.50</p>
<p>Hearty Beef Stew with Carrots, Potatoes, Mushrooms and Pearl Onions  $7.50 pint</p>
<p>Soup of the Day:  Broccoli and Potato  $5.50 pint</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Wednesday February 24th</title>
		<link>http://menus.summerkitchenbakeshop.com/?p=518</link>
		<comments>http://menus.summerkitchenbakeshop.com/?p=518#comments</comments>
		<pubDate>Wed, 24 Feb 2010 20:46:11 +0000</pubDate>
		<dc:creator>charlene</dc:creator>
				<category><![CDATA[Menus]]></category>

		<guid isPermaLink="false">http://menus.summerkitchenbakeshop.com/?p=518</guid>
		<description><![CDATA[Braised Berkshire Pork Shoulder with Braised Cabbage and Apples, Mashed Potatoes  $13.50
Spaghetti Bolognese  $11.50
Fulton Valley Lemon-Rosemary Oven Roasted Chicken  $13.50 whole  $7.25 half
Sicilian Cauliflower Pasta  with Currants, Saffron Onions, and Pine Nuts  $9.00
Soup of the Day:  Cream of Broccoli  $5.50 pint
]]></description>
			<content:encoded><![CDATA[<p>Braised Berkshire Pork Shoulder with Braised Cabbage and Apples, Mashed Potatoes  $13.50</p>
<p>Spaghetti Bolognese  $11.50</p>
<p>Fulton Valley Lemon-Rosemary Oven Roasted Chicken  $13.50 whole  $7.25 half</p>
<p>Sicilian Cauliflower Pasta  with Currants, Saffron Onions, and Pine Nuts  $9.00</p>
<p>Soup of the Day:  Cream of Broccoli  $5.50 pint</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Sunday February 21st</title>
		<link>http://menus.summerkitchenbakeshop.com/?p=516</link>
		<comments>http://menus.summerkitchenbakeshop.com/?p=516#comments</comments>
		<pubDate>Mon, 22 Feb 2010 00:15:37 +0000</pubDate>
		<dc:creator>charlene</dc:creator>
				<category><![CDATA[Menus]]></category>

		<guid isPermaLink="false">http://menus.summerkitchenbakeshop.com/?p=516</guid>
		<description><![CDATA[Spaghetti with Hearst Ranch Meatballs  $13.00
Pasta sugo all&#8217;amatriciana  $13.00
Little Gem Lettuce with Lemony Caesar Dressing &#38; Torn Croutons and Grana Cheese  $8.50
Soup of the Day:  Chicken Vegetable with Orzo  $5.50
]]></description>
			<content:encoded><![CDATA[<p>Spaghetti with Hearst Ranch Meatballs  $13.00</p>
<p>Pasta sugo all&#8217;amatriciana  $13.00</p>
<p>Little Gem Lettuce with Lemony Caesar Dressing &amp; Torn Croutons and Grana Cheese  $8.50</p>
<p>Soup of the Day:  Chicken Vegetable with Orzo  $5.50</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
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