Dinner

Available at 4 pm

Grilled herb stuffed chicken breast with cannelini bean ragu and savoy cabbage  13.00

Garlicky broccoli and anchovy pasta al torchio  9.50

Soup

Chickpea with Swiss Chard and rosemary 5.50

Salads

1/2 pt. 3.25, pt. 6.50

Trofie pasta with winter parsley pesto

Brussel sprouts with delicata squash, and bacon

Roasted cauliflower and broccoli with garlic and chili

Farro with toasted walnuts, ricotta salata, and leeks

Jicama, orange, and radish salad with lime and cilantro

Sweet spiced beets in citrus vinaigrette

Acorn squash with caramelized onion, bread crumbs, and gruyere

Picnic

Norma’s fried chicken 12.50/#

Paul’s chopped salad  7.50

Lemony roast chicken  6.50 half/ 12.00 whole  Available at 4 pm

Egg salad sandwich with chives  5.50

Curried chicken salad with currants and slivered almonds  7.00/#

Sandwiches

Hearst Ranch meatballs with tomato sauce, and provolone  8.50

Bacon avocado with piquillo peppers and wild arugula  8.50

Fra’ mani salumi sandwich   8.50

Pressed ham and cheddar  7.50

Pizza

Margherita  9.50

Mushroom and leeks 11.50

Broccoli raab and Italian sausage  11.50

Summer Kitchen is getting ready for the holidays, so we’re closed today.  See you Tuesday!

Brunch

Available 9:00 am to 2:00 pm

Herbed scrambled egg sandwich with cheddar and bacon  6.50

Cinnamon almond toast  2.50

Spiced coffee cake muffins  2.00

Cranberry and currant scones  2.00

Acme levain toast with Blue Chair jam  2.25

Dinner

Available at 5 pm

Spaghetti and Hearst Ranch meatballs with frisee salad and garlic bread  12.50

Soup

Red beet with caraway cream  5.50

Salads

1/2 pt. 3.25, pt. 6.50

Trofie pasta with winter parsley pesto

Brussel sprouts with delicata squash, and bacon

Roasted cauliflower and broccoli with garlic and chili

Farro with toasted walnuts, ricotta salata, and leeks

Jicama, orange, and radish salad with lime vinaigrette

Picnic

Norma’s fried chicken 12.50/#

Paul’s chopped salad  7.50

Lemony roast chicken  6.50 half/ 12.00 whole  Available at 4 pm

Egg salad sandwich with chives  5.50

Curried chicken salad with currants and slivered almonds  7.00/#

Sandwiches

Hearst Ranch meatballs with tomato sauce, and provolone  8.50

Bacon avocado with piquillo peppers and wild arugula  8.50

Fra’ mani salumi sandwich   8.50

Pressed ham and cheddar  7.50

Pizza

Margherita  9.50

Mushroom and leeks 11.50

Broccoli raab and Toscano salami  11.50

Brunch

Available 9:00 am to 2:00 pm

Herbed scrambled egg sandwich with cheddar and bacon  6.50

Cinnamon almond toast  2.50

Spiced coffee cake muffins  2.00

Cranberry and currant scones  2.00

Acme levain toast with Blue Chair jam  2.25

Dinner

Available at 5 pm

Norma’s fried chicken with mashed potatoes, giblet gravy, and Swiss chard 13.00

Soup

Red beet with caraway cream  5.50

Salads

1/2 pt. 3.25, pt. 6.50

Trofie pasta with winter parsley pesto

Brussel sprouts with delicata squash, and bacon

Roasted cauliflower and broccoli with garlic and chili

Ceci bean salad with rosemary

Farro with toasted walnuts, ricotta salata, and leeks

Jicama, orange, and radish salad with lime vinaigrette

Picnic

Norma’s fried chicken 12.50/#

Paul’s chopped salad  7.50

Lemony roast chicken  6.50 half/ 12.00 whole  Available at 4 pm

Egg salad sandwich with chives  5.50

Curried chicken salad with currants and slivered almonds  7.00/#

Fall salad with chicories, pomegranates, persimmons, and balsamic vinaigrette  11.50  Serves 4

Sandwiches

Hearst Ranch meatballs with tomato sauce, and provolone  8.50

Bacon avocado with piquillo peppers and wild arugula  8.50

Fra’ mani salumi sandwich   8.50

Pressed ham and cheddar  7.50

Pizza

Margherita  9.50

Mushroom and leeks 11.50

Broccoli raab and Italian sausage  11.50

Dinner

Available at 5 pm

Braised pork with cabbage, apples, and Anson Mills’ polenta 13.00

Soup

Mushroom and beef with red wine  5.50

Salads

1/2 pt. 3.25, pt. 6.50

Trofie pasta with winter parsley pesto

Brussel sprouts with delicata squash, and bacon

Roasted cauliflower and broccoli with garlic and chili

Ceci bean salad with rosemary

Farro with toasted walnuts, ricotta salata, and leeks

Jicama, orange, and radish salad with lime vinaigrette

Picnic

Norma’s fried chicken 12.50/#

Paul’s chopped salad  7.50

Lemony roast chicken  6.50 half/ 12.00 whole  Available at 4 pm

Egg salad sandwich with chives  5.50

Curried chicken salad with currants and slivered almonds  7.00/#

Fall salad with chicories, pomegranates, persimmons, and balsamic vinaigrette  11.50  Serves 4

Sandwiches

Hearst Ranch meatballs with tomato sauce, and provolone  8.50

Bacon avocado with piquillo peppers and wild arugula  8.50

Fra’ mani salumi sandwich   8.50

Pressed ham and cheddar  7.50

Pizza

Margherita  9.50

Mushroom and leeks 11.50

Broccoli raab and Italian sausage  11.50

Dinner

Available at 5 pm

Lemony roast chicken with creamed spinach, and winter root vegetables 12.50

Soup

Butternut squash with brown butter and sage   5.50

Salads

1/2 pt. 3.25, pt. 6.50

Trofie pasta with winter parsley pesto

Carrot and pecans with pickled sultanas and ginger

Brussel sprouts with delicata squash, and bacon

Long-cooked cauliflower with garlic and chili

Potluck potato salad

Farro with toasted walnuts, ricotta salata, and leeks

Picnic

Norma’s fried chicken 12.50/#

Paul’s chopped salad  7.50

Lemony roast chicken  6.50 half/ 12.00 whole  Available at 4 pm

Egg salad sandwich with chives  5.50

Curried chicken salad with currants and slivered almonds  7.00/#

Sandwiches

Hearst Ranch meatballs with tomato sauce and provolone   8.50

Bacon avocado with piquillo peppers and wild arugula  8.50

Fra’ mani salumi sandwich   8.50

Pressed ham and cheddar  7.50

Pizza

Margherita  9.50

Mushroom and leeks 11.50

Pancetta, tomato, and marjoram  10.50

Broccoli and black olive  10.50

Dinner

Available at 5 pm

Norma’s fried chicken with mashed potatoes and greens  12.50

Soup

Butternut squash with brown butter and sage   5.50

Salads

1/2 pt. 3.25, pt. 6.50

Trofie pasta with winter parsley pesto

Carrot and pecans with pickled sultanas and ginger

Brussel sprouts with delicata squash, and bacon

Long-cooked cauliflower with garlic and chili

Potluck potato salad

Farro with toasted walnuts, ricotta salata, and leeks

Picnic

Norma’s fried chicken 12.50/#

Paul’s chopped salad  7.50

Lemony roast chicken  6.50 half/ 12.00 whole  Available at 4 pm

Egg salad sandwich with chives  5.50

Curried chicken salad with currants and slivered almonds  7.00/#

Sandwiches

Hearst Ranch meatballs with tomato sauce and provolone   8.50

Pulled pork with braised cabbage and apples  8.50

Bacon avocado with piquillo peppers and wild arugula  8.50

Fra’ mani salumi sandwich   8.50

Pressed ham and cheddar  7.50

Pizza

Margherita  9.50

Mushroom and leeks 11.50

Pancetta, tomato, and marjoram  10.50

Broccoli and black olive  10.50

Dinner

Available at 5 pm

Spaghetti with Hearst Ranch meatballs, tomato sauce, and garlic bread  12.50

Soup

Butternut squash with brown butter and sage   5.50

Salads

1/2 pt. 3.25, pt. 6.50

Trofie pasta with winter parsley pesto

Carrot and pecans with pickled sultanas and ginger

Brussel sprouts with delicata squash, and bacon

Long-cooked cauliflower with garlic and chili

Potluck potato salad

Farro with toasted walnuts, ricotta salata, and leeks

Picnic

Norma’s fried chicken 12.50/#

Paul’s chopped salad with blue cheese dressing  7.50

Lemony roast chicken  6.50 half/ 12.00 whole  Available at 4 pm

Egg salad sandwich with chives  5.50

Curried chicken salad with currants and slivered almonds  7.00/#

Sandwiches

Pulled pork with braised cabbage and apples

Bacon avocado with piquillo peppers and wild arugula  8.50

Fra’ mani salumi sandwich   8.50

Pressed ham and cheddar  7.50

Pizza

Margherita  9.50

Mushroom and leeks 11.50

Pancetta, tomato and marjoram  10.50

Broccoli and black olive  10.50

Dinner

Available at 5 pm

Braised Berkshire pork with cabbage, apples, and polenta  13.00

Soup

Butternut squash with brown butter and sage   5.50

Salads

1/2 pt. 3.25, pt. 6.50

Trofie pasta with winter parsley pesto

Carrot and pecans with pickled sultanas and ginger

Brussel sprouts with delicata squash, and bacon

Long-cooked cauliflower with garlic and chili

Potluck potato salad

Farro with toasted walnuts, ricotta salata, and leeks

Cilantro-ginger cous cous with tilapia

Picnic

Norma’s fried chicken 12.50/#

Paul’s chopped salad with blue cheese dressing  7.50

Lemony roast chicken  6.50 half/ 12.00 whole  Available at 4 pm

Egg salad sandwich with chives  5.50

Curried chicken salad with currants and slivered almonds  7.00/#

Sandwiches

Bacon avocado with piquillo peppers and wild arugula  8.50

Fra’ mani salumi sandwich   8.50

Pressed ham and cheddar  7.50

Pizza

Margherita  9.50

Mushroom and leeks 11.50

Pancetta, tomato and marjoram  10.50

Broccoli and black olive  10.50

Bluegrass Dinner

Available at 5 pm; live music from 6 to 8 pm

Madge’s chicken and dumplings with little lettuces  12.50

Soup

Butternut squash with brown butter and sage   5.50

Salads

1/2 pt. 3.25, pt. 6.50

Trofie pasta with winter parsley pesto

Carrot and pecans with pickled sultanas and ginger

Brussel sprouts with delicata squash, and bacon

Long-cooked cauliflower with garlic and chili

Potluck potato salad

Farro with toasted walnuts, ricotta salata, and leeks

Cilantro-ginger cous cous with tilapia

Picnic

Norma’s fried chicken 12.50/#

Paul’s chopped salad with blue cheese dressing  7.50

Lemony roast chicken  6.50 half/ 12.00 whole  Available at 4 pm

Egg salad sandwich with chives  5.50

Curried chicken salad with currants and slivered almonds

Sandwiches

Bacon avocado with piquillo peppers and wild arugula  8.50

Fra’ mani salumi sandwich   8.50

Pressed ham and cheddar  7.50

Pizza

Margherita  9.50

Mushroom and leeks 11.50

Pancetta, tomato and marjoram  10.50

Broccoli and black olive  10.50