Dinner

Available at 4 pm

Braised Berkshire pork with cabbage, apples, and Anson Mills’ polenta  13.00

Sicilian cauliflower pasta with pine nuts, currants, and saffron onions  8.50

Soup

Curried squash   5.50

Salads

1/2 pt. 3.25, pt. 6.50

Brussel sprouts with delicata squash, and bacon

Roasted cauliflower and broccoli Romanesco with garlic and chili

Farro with toasted walnuts, ricotta salata, and leeks

Jicama, orange, and radish salad with lime and cilantro

Orzo with castelvetrano olives, lemon, parsley, and fennel

Gingered carrots with pecans and pickled sultanas

Picnic

Norma’s fried chicken 12.50/#

Paul’s chopped salad  7.50

Lemony roast chicken  6.50 half/ 12.00 whole  Available at 4 pm

Egg salad sandwich with chives  5.50

Curried chicken salad with currants and slivered almonds  7.00/#

Sandwiches

Hearst Ranch meatballs with tomato sauce and garlic bread  8.50

Bacon avocado with piquillo peppers and wild arugula  8.50

Fra’ mani salumi sandwich   8.50

Pressed ham and cheddar  7.50

Pizza

Margherita  9.50

Mushroom and leeks 11.50

Broccoli raab and Italian sausage  11.50

Dinner

Available at 4 pm

Madge’s chicken and dumplings with frisee salad 12.00

Pizzichi pasta with brown butter, sage, and delicata squash  9.00

Soup

Curried squash with minty yogurt  5.50

Salads

1/2 pt. 3.25, pt. 6.50

Brussel sprouts with delicata squash, and bacon

Roasted cauliflower and broccoli Romanesco with garlic and chili

Farro with toasted walnuts, ricotta salata, and leeks

Jicama, orange, and radish salad with lime and cilantro

Orzo with castelvetrano olives, lemon, parsley, and fennel

Picnic

Norma’s fried chicken 12.50/#

Paul’s chopped salad  7.50

Lemony roast chicken  6.50 half/ 12.00 whole  Available at 4 pm

Egg salad sandwich with chives  5.50

Curried chicken salad with currants and slivered almonds  7.00/#

Sandwiches

Hearst Ranch meatballs with tomato sauce and garlic bread  8.50

Bacon avocado with piquillo peppers and wild arugula  8.50

Fra’ mani salumi sandwich   8.50

Pressed ham and cheddar  7.50

Pizza

Margherita  9.50

Mushroom and leeks 11.50

Broccoli raab and Italian sausage  11.50

Monday, December 28th

Closed

Tuesday, December 29th

Madge’s chicken and dumplings with frisee salad  12.00

Pizzichi pasta with brown butter, sage, and delicata squash  9.00

Wednesday, December 30th

Braised Berkshire pork with cabbage, apples, and Anson Mills’ polenta  13.00

Sicilian cauliflower pasta with pine nuts, currants, and saffron onions  9.00

Thursday, December 31st

Closing at 4:00 pm for the holiday

Friday, January 1st

Closed

Saturday, December 19th

Norma’s fried chicken with mashed potatoes, and collards  12.50

Baked macaroni and cheese with buttered bread crumbs  8.50

Sunday

Closed for dinner

Dinner

Available at 4 pm

Norma’s fried chicken with mashed potatoes and braised collards  12.50

Baked macaroni and cheese with buttered bread crumbs  8.50

Soup

Gingered carrot and parsnip with coriander oil  5.50

Salads

1/2 pt. 3.25, pt. 6.50

Brussel sprouts with delicata squash, and bacon

Roasted cauliflower and broccoli Romanesco with garlic and chili

Farro with toasted walnuts, ricotta salata, and leeks

Jicama, orange, and radish salad with lime and cilantro

Orzo with castelvetrano olives, lemon, parsley, and fennel

Picnic

Lemony roast chicken  6.50 half/ 12.00 whole  Available at 4 pm

Egg salad sandwich with chives  5.50

Curried chicken salad with currants and slivered almonds  7.00/#

Sandwiches

Herbed scrambled eggs with bacon and cheddar  6.50  Available for brunch till 2 pm

Hearst Ranch meatballs in tomato sauce on grilled garlic bread  8.50

Bacon avocado with piquillo peppers and wild arugula  8.50

Fra’ mani salumi sandwich   8.50

Pressed ham and cheddar  7.50

Pizza

Margherita  9.50

Mushroom and leeks 11.50

Broccoli raab and Italian sausage  11.50

Dinner

Available at 4 pm

Braised Berkshire pork with cabbage, apples, and Anson Mills’ polenta  13.00

Pizzichi pasta with delicata squash, brown butter and sage  8.50

Soup

Celery and sunchoke bisque  5.50

Salads

1/2 pt. 3.25, pt. 6.50

Brussel sprouts with delicata squash, and bacon

Roasted cauliflower and broccoli Romanesco with garlic and chili

Farro with toasted walnuts, ricotta salata, and leeks

Jicama, orange, and radish salad with lime and cilantro

Orzo with castelvetrano olives, lemon, parsley, and fennel

Gingered carrots with pecans and pickled sultanas

Picnic

Norma’s fried chicken 12.50/#

Paul’s chopped salad  7.50

Lemony roast chicken  6.50 half/ 12.00 whole  Available at 4 pm

Egg salad sandwich with chives  5.50

Curried chicken salad with currants and slivered almonds  7.00/#

Sandwiches

Bacon avocado with piquillo peppers and wild arugula  8.50

Fra’ mani salumi sandwich   8.50

Pressed ham and cheddar  7.50

Pizza

Margherita  9.50

Mushroom and leeks 11.50

Broccoli raab and Italian sausage  11.50

Dinner

Available at 4 pm

Madge’s chicken and dumplings with frisee salad 12.00

Baked macaroni and cheese with buttered bread crumbs  8.50

Soup

Ceci and escarole with wild rice  5.50

Salads

1/2 pt. 3.25, pt. 6.50

Brussel sprouts with delicata squash, and bacon

Roasted cauliflower and broccoli Romanesco with garlic and chili

Farro with toasted walnuts, ricotta salata, and leeks

Jicama, orange, and radish salad with lime and cilantro

Orzo with castelvetrano olives, lemon, parsley, and fennel

Picnic

Norma’s fried chicken 12.50/#

Paul’s chopped salad  7.50

Lemony roast chicken  6.50 half/ 12.00 whole  Available at 4 pm

Egg salad sandwich with chives  5.50

Curried chicken salad with currants and slivered almonds  7.00/#

Sandwiches

Hearst Ranch meatballs with tomato sauce and garlic bread  8.50

Bacon avocado with piquillo peppers and wild arugula  8.50

Fra’ mani salumi sandwich   8.50

Pressed ham and cheddar  7.50

Pizza

Margherita  9.50

Mushroom and leeks 11.50

Broccoli raab and Italian sausage  11.50

Dinner

Closed for a private party

Soup

Beans and greens  5.50

Salads

1/2 pt. 3.25, pt. 6.50

Brussel sprouts with delicata squash, and bacon

Roasted cauliflower and broccoli Romanesco with garlic and chili

Farro with toasted walnuts, ricotta salata, and leeks

Jicama, orange, and radish salad with lime and cilantro

Orzo with castelvetrano olives, lemon, parsley, and fennel

Gingered carrots with pecans and pickled sultanas

Picnic

Norma’s fried chicken 12.50/#

Paul’s chopped salad  7.50

Egg salad sandwich with chives  5.50

Curried chicken salad with currants and slivered almonds  7.00/#

Sandwiches

Hearst Ranch meatballs with tomato sauce, and provolone  8.50

Bacon avocado with piquillo peppers and wild arugula  8.50

Fra’ mani salumi sandwich   8.50

Pressed ham and cheddar  7.50

Pizza

Margherita  9.50

Mushroom and leeks 11.50

Broccoli raab and Italian sausage  11.50

Soup

Carrot ginger  5.50

Salads

1/2 pt. 3.25, pt. 6.50

Brussel sprouts with delicata squash, and bacon

Roasted cauliflower and broccoli Romanesco with garlic and chili

Farro with toasted walnuts, ricotta salata, and leeks

Jicama, orange, and radish salad with lime and cilantro

Orzo with castelvetrano olives, lemon, parsley, and fennel

Spiced beets with citrus vinaigrette

Morrocan cous cous salad with harissa

Picnic

Norma’s fried chicken 12.50/#

Paul’s chopped salad  7.50

Lemony roast chicken  6.50 half/ 12.00 whole  Available at 4 pm

Egg salad sandwich with chives  5.50

Curried chicken salad with currants and slivered almonds  7.00/#

Sandwiches

Herbed scrambled eggs with bacon and cheddar  6.50  Available for brunch till 2 pm

Hearst Ranch meatballs in tomato sauce on grilled garlic bread  8.50

Bacon avocado with piquillo peppers and wild arugula  8.50

Fra’ mani salumi sandwich   8.50

Pressed ham and cheddar  7.50

Pizza

Margherita  9.50

Mushroom and leeks 11.50

Broccoli raab and Italian sausage  11.50

Dinner

Available at 4 pm

Norma’s fried chicken with mashed potatoes and braised collards  12.50

Cannelini bean ragu with escarole and skillet cornbread  10.00

Soup

Carrot ginger  5.50

Salads

1/2 pt. 3.25, pt. 6.50

Brussel sprouts with delicata squash, and bacon

Roasted cauliflower and broccoli Romanesco with garlic and chili

Farro with toasted walnuts, ricotta salata, and leeks

Jicama, orange, and radish salad with lime and cilantro

Orzo with castelvetrano olives, lemon, parsley, and fennel

Picnic

Norma’s fried chicken 12.50/#

Paul’s chopped salad  7.50

Lemony roast chicken  6.50 half/ 12.00 whole  Available at 4 pm

Egg salad sandwich with chives  5.50

Curried chicken salad with currants and slivered almonds  7.00/#

Sandwiches

Herbed scrambled eggs with bacon and cheddar  6.50  Available for brunch till 2 pm

Hearst Ranch meatballs in tomato sauce on grilled garlic bread  8.50

Bacon avocado with piquillo peppers and wild arugula  8.50

Fra’ mani salumi sandwich   8.50

Pressed ham and cheddar  7.50

Pizza

Margherita  9.50

Mushroom and leeks 11.50

Broccoli raab and Italian sausage  11.50

Dinner

Available at 5 pm

Chez Omar’s lamb cous cous with chickpea and roasted root vegetable stew  13.00

Bolognese pasta al forno  9.50

Soup

Butternut squash with brown butter and sage  5.50

Salads

1/2 pt. 3.25, pt. 6.50

Brussel sprouts with delicata squash, and bacon

Roasted cauliflower and broccoli Romanesco with garlic and chili

Farro with toasted walnuts, ricotta salata, and leeks

Jicama, orange, and radish salad with lime and cilantro

Orzo with castelvetrano olives, lemon, parsley, and fennel

Picnic

Norma’s fried chicken 12.50/#

Paul’s chopped salad  7.50

Lemony roast chicken  6.50 half/ 12.00 whole  Available at 4 pm

Egg salad sandwich with chives  5.50

Curried chicken salad with currants and slivered almonds  7.00/#

Sandwiches

Cubano with pulled pork, gruyere, and housemade pickles  8.50

Hearst Ranch meatballs in tomato sauce on grilled garlic bread  8.50

Bacon avocado with piquillo peppers and wild arugula  8.50

Fra’ mani salumi sandwich   8.50

Pressed ham and cheddar  7.50

Pizza

Margherita  9.50

Mushroom and leeks 11.50

Broccoli raab and Italian sausage  11.50