Dinner
Available at 4 pm
Cozy New England clam chowder with a chive biscuit 12.00
Farro pizzichi pasta with delicata squash, brown butter, and sage 8.50
Soup
Italian polentina with parmesan and sage 5.50
Salads
1/2 pt. 3.25, pt. 6.50
Brussel sprouts with delicata squash, and bacon
Roasted cauliflower and broccoli Romanesco with garlic and chili
Farro with toasted walnuts, ricotta salata, and leeks
Jicama, orange, and radish salad with lime and cilantro
Orzo with castelvetrano olives, lemon, parsley, and fennel
Rainbow carrots with ginger and pickled sultanas
Picnic
Norma’s fried chicken 12.50/#
Paul’s chopped salad 7.50
Lemony roast chicken 6.50 half/ 12.00 whole Available at 4 pm
Egg salad sandwich with chives 5.50
Curried chicken salad with currants and slivered almonds 7.00/#
Sandwiches
Hearst Ranch meatballs with tomato sauce, and provolone 8.50
Bacon avocado with piquillo peppers and wild arugula 8.50
Fra’ mani salumi sandwich 8.50
Pressed ham and cheddar 7.50
Pizza
Margherita 9.50
Mushroom and leeks 11.50
Broccoli raab and Italian sausage 11.50