Dinner
Available at 4 pm
Braised Berkshire pork with cabbage, apples, and Anson Mills’ polenta 13.00
Sicilian cauliflower pasta with saffron onions, currants, and pine nuts 8.50
Soup
Indian spiced cauliflower with raita 5.50
Salads
1/2 pt. 3.25, pt. 6.50
Brussel sprouts with delicata squash, and bacon
Roasted cauliflower and broccoli Romanesco with garlic and chili
Farro with toasted walnuts, ricotta salata, and leeks
Jicama, orange, and radish salad with lime and cilantro
Orzo with castelvetrano olives, lemon, parsley, and fennel
Gingered carrots with pecans and pickled sultanas
Picnic
Norma’s fried chicken 12.50/#
Paul’s chopped salad 7.50
Lemony roast chicken 6.50 half/ 12.00 whole Available at 4 pm
Egg salad sandwich with chives 5.50
Curried chicken salad with currants and slivered almonds 7.00/#
Sandwiches
Bacon avocado with piquillo peppers and wild arugula 8.50
Fra’ mani salumi sandwich 8.50
Pressed ham and cheddar 7.50
Pizza
Margherita 9.50
Mushroom and leeks 11.50
Broccoli raab and Italian sausage 11.50