Beef Bourguignon with Mushrooms, Pearl Onions, Carrots & Potatoes  $13.50

Wild Arugula Salad with Cara-Cara Oranges, Avocado & Fennel  $8.50

Fulton Valley Lemon-Rosemary Oven Roasted Chicken  $13.50 whole  $7.25 half

Soup of the Day:  Cream of Mushroom  $5.50 pint

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