Todays Soup

Sunchoke and Celery Root Soup

For Dinner Tonight….

Fulton Valley Lemon-Rosemary Oven Roasted Chicken  Available everyday at 4 p.m. $13.50 whole/$7.25 half

Tonight’s Specials

Traditional Pozole $10.50

Chicken or Cheese Enchiladas with Beans and Rice $13.50

Spaghetti with Hearst Ranch Meatballs  $13.00

Little Gem Lettuce with Lemony Caesar Dressing & Torn Croutons and Grana Cheese  $8.50

Soup of the Day:  Lentil with Winter Squash & Swiss Chard  $5.50 pint

Red Velvet Cupcakes  $2.99

Red Velvet for two  $12.00

Assorted Boxes Chocolates by Coco Delice  small $8.99   large $12.99

Italian Chicken Stew with Fennel, Almonds and Small Potatoes  $14.00

Lasagna al Forno with Tomato, Leek, Mushroom, Ricotta and Mozzarella  $9.00

Soup of the Day:  Lentil Delicata Squash and Swiss Chard  $5.50 pint

Special Pizza:  Salame Toscano with Green Garlic, Tomato and Fontina  $11.50

Traditional Pozole with Berkshire Pork, Hominy & Chiles  $10.50

Chicken or Cheese Enchiladas with Beans & Rice  $13.50

Hearty Beef Stew with Carrots, Potatoes, Mushrooms and Pearl Onions  $7.50 pint

Soup of the Day:  Lentil with Delicata Squash & Swiss Chard  $5.50 pint

Pizza Special:  Salame Toscano and Green Garlic, Tomato Sauce and Fontina Cheese  $11.50

Beef Bourguignon with Mushrooms, Pearl Onions, Carrots & Potatoes  $13.50

Wild Arugula Salad with Cara-Cara Oranges, Avocado & Fennel  $8.50

Fulton Valley Lemon-Rosemary Oven Roasted Chicken  $13.50 whole  $7.25 half

Soup of the Day:  Cream of Mushroom  $5.50 pint

Roasted Loin of Berkshire Pork with Braised Cabbage and Apples, Mashed Potatoes  $13.50

Sicilian Cauliflower Pasta  with Currants, Saffron Onions, and Pine Nuts  $9.00

Soup of the Day:  Butternut Squash with Brown Butter & Sage (Vegetarian)  $5.50 pint

Fulton Valley Lemon-Rosemary Roasted Chicken  $13.50 whole/$7.25 half

Dinner (available after 4:00 p.m.)

Ask about our Supper Club. Orders can be placed for Pick-up at (510) 981-0538

 Every Day

Fulton Valley Lemon-Rosemary Oven Roasted Chicken                

Available everyday at 4 p.m. $13.50 whole/$7.25 half

Tuesday

Chicken al Mattone with Polenta and Creamed Winter Greens  $13.00

Garganelli Rustichella Pasta with Brussels Sprouts, Garlic and Grana Padano Cheese $9.00

Hi All-

We are closing early tonight so there is no Spaghetti and Meatballs tonight.

Come and Visit us next week. Lots of delicious food coming up!

Sandwiches Made to Order

Hearst Ranch Meatballs with Tomato Sauce & Mozzarella Cheese on Grilled Garlic Bread  $8.50 

Bacon, Avocado, & Piquillo Peppers with Wild Arugula on Grilled Acme Bread  $8.50 Selection of Cheese, no Bacon $7.50 

 Pressed Cubano-Braised Berkshire Pork, Rosemary Ham, Patch’s House made Pickles, Swiss Cheese & Spicy Mayo  $8.50 

Ham & Cheddar Panini $6.50

Lemon Chicken with Shaved Fennel, Frisee & Salsa Verde on Grilled Acme Bread  $8.50

Egg Salad Sandwich with Chives to-go $5.50

Salads Made to Order

Little Gem Lettuces with Lemony Ceasar  Dressing, Torn Croutons & Grana  $8.00

 Beet and Potato Salad on Wild Arugula & Frisee with Mustard Vinaigrette & Soft Cooked Egg  $8.50

 Side Salad of Wild Arugula, Blue Cheese & Toasted Walnuts  $4.00 Served with Seasonal Savory Tart  $7.50

Soups

We offer one soup each day based on locally available and seasonal ingredients.

Bakery

A decadent selection made fresh every morning.  Our pastry chefs are continually changing the bakery offerings.

Morning Pastries, Granola and Vegetable Tartlets (Priced individually)Scones, Muffins and savory tarts are baked fresh daily

 Cookies  ($1.25 – $1.75) Chocolate Chip, Oatmeal Raisin, & Double Chocolate Chip Cherry

 Slice of Loaf Cake  ($2.75 ) Gingerbread, Banana Walnut and Carrot Cake with Cream Cheese Frosting

Cupcakes  ($2.99)

Chocolate with Cream Cheese Frosting and Valrohna Pearls, Chocolate with Coconut Buttercream and Lemon Meringue

 Fruit Tarts and Chocolate Tarts (Priced individually) Our fruit tarts change with season and run out quickly

Dinner (available after 4:00 p.m.)

Ask about our Supper Club. Orders can be placed for Pick-up at (510) 981-0538

 Every Day

Fulton Valley Lemon-Rosemary Oven Roasted Chicken  Available everyday at 4 p.m. $13.50 whole/$7.25 half

Monday   (closed)

Tuesday

Chicken al Mattone with Polenta and Creamed Winter Greens  $13.00

Garganelli Rustichella Pasta with Brussels Sprouts, Garlic and Grana Padano Cheese $9.00

Wednesday

Braised Pork Shoulder with Apples, Cabbage and Mashed Potatoes $13.50

Sicilian Cauliflower Pasta with Currants, Saffron Onions & Pine Nuts $9.00

Thursday

Beef Bourguignon with Mushrooms, Pearl Onions and Potatoes $13.50

Wild Arugula Salad with Cara-Cara Oranges and Avocado and Fennel 8.50

Friday

Traditional Pozole $10.50

Chicken or Cheese Enchiladas with Beans and Rice $13.50

 Saturday

Italian Chicken Stew with Fennel Seed and Almonds $13.00

Lasagna from the Brick Oven $9.00

 Sunday

Hearst Ranch Spaghetti and Meatballs $13.00

Little Gem Lettuces with Lemony Ceasar Dressing, Torn Croutons and Grana $8.50

Pizza

Call ahead for easy pick up (510) 981-0538

Margarita Pizza 9.50

Mushroom and Leek Pizza 10.50

Salame, Red Onion and Herbs 11.50

Picnic Salads

Our Picnic Salads are made everyday, feature locally available produce and change often. Made for take-away (priced by weight)

 Cauliflower Salad with Green Olives and Capers

Oven Roasted Butternut and Delicata Squash with Sage and Pancetta

 Broccoli di Cicco and Romanesco with Parmesan and Pine nuts

 Farro with Toasted Walnuts, Leeks and Ricotta Salata

Curried Chicken Salad with Currants & Slivered Almonds

 Fresh Carrot Salad with Pine nuts and Pumpkin Seeds

Lentil Salad with Pickled Onions and Feta

 Picnic

Made Fresh everyday for easy take-away

Norma’s Fried Chicken   $12.50 / pound (We start frying these at lunch time around 11:30)

 Chopped Salad with Tarragon Dressing  $7.50 each

Fulton Valley Herbed Chicken Tenders   $9.99 / pound

 Grass Fed Hearst Ranch Meatballs in Tomato Sauce   $10.99 / pound